Ingredients
12
12 servings
- •½ cup butter
- •1 large onion, chopped
- •1 (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced
- •1 (16 ounce) package frozen chopped broccoli, thawed
- •1 (23 ounce) can condensed cream of mushroom soup
- •1 (6 ounce) package sliced almonds
- •1 (4 ounce) can mushroom stems and pieces, drained
- •1 tablespoon Worcestershire sauce
- •1 teaspoon hot pepper sauce (such as Tabasco®), or more to taste
- •1 teaspoon garlic juice
Instructions
- Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
- Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.
Nutritional Facts
Per 12 servings
- Calories: 280
- Carbohydrate: 12g
- Fat: 23g
- Fiber: 3g
- Protein: 9g
- Sugar: 4g
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