Ingredients
15
15 servings
- •2 cups white sugar
- •2 tablespoons unsweetened cocoa powder
- •¾ cup evaporated milk
- •1 teaspoon vanilla extract
- •2 cups crunchy peanut butter
Instructions
- Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
Nutritional Facts
Per 15 servings
- Calories: 325
- Carbohydrate: 36g
- Fat: 18g
- Fiber: 3g
- Protein: 9g
- Sugar: 31g
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