Ingredients
4
4 servings
- •¾ cup soy sauce
- •¾ cup brown sugar
- •¾ cup water
- •2 green onions, chopped
- •1 garlic clove, minced
- •1 tablespoon Asian (toasted) sesame oil
- •2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Instructions
- Stir together soy sauce, brown sugar, water, green onions, garlic, and sesame oil in a bowl until sugar has dissolved.
- Place ribs in a large resealable plastic bag. Pour marinade over ribs. Seal the bag and refrigerate for 3 hours to overnight.
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Remove ribs from the bag; shake off excess marinade and discard marinade. Grill ribs on the preheated grill until meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 1096
- Carbohydrate: 45g
- Fat: 86g
- Fiber: 1g
- Protein: 36g
- Sugar: 41g
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