Ingredients
16
16 servings
- •8 cups Chocolate Chex® cereal
- •0.75 cup packed brown sugar
- •6 tablespoons butter or margarine
- •3 tablespoons light corn syrup
- •0.25 teaspoon baking soda
- •0.25 cup vanilla baking chips
Instructions
- Place cereal in a large microwave-safe bowl; set aside. Line a cookie sheet with waxed paper.
- In a 2-cup microwave-safe measuring cup, microwave brown sugar, butter, and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth.
- Stir baking soda into sugar mixture, stirring until dissolved. Pour over cereal, stirring until evenly coated. Microwave coated cereal on High 3 minutes, stirring every minute.
- Spread cereal mixture over the prepared cookie sheet. Cool 10 minutes. Break into bite-sized pieces.
- In a small microwave-safe bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
- Drizzle melted baking chips over snack. Refrigerate until set, 10 minutes or longer. Store in a tightly covered container.
Nutritional Facts
Per 16 servings
- Calories: 197
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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