Ingredients
30
30 servings
- •1 tablespoon golden syrup
- •0.875 cup butter
- •1 teaspoon baking soda
- •1 cup flaked coconut
- •1 cup all-purpose flour
- •1 cup white sugar
- •2 cups rolled oats
Instructions
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutritional Facts
Per 30 servings
- Calories: 122
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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