Ingredients
24
24 servings
- •9 cups Rice Chex® cereal
- •1.25 cups white vanilla baking chips
- •0.25 cup butter or margarine
- •4 teaspoons grated lemon peel
- •2 tablespoons fresh lemon juice
- •2 cups powdered sugar
Instructions
- Place cereal into a large bowl and set aside.
- In a 1-quart, microwave-safe bowl, combine chips, butter, lemon peel, and juice. Microwave, uncovered, on high for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into a 2-gallon resealable plastic bag.
- Add powdered sugar. Seal bag and gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutritional Facts
Per 24 servings
- Calories: 165
- Carbohydrate: 27g
- Fat: 6g
- Protein: 2g
- Sugar: 11g
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