Ingredients
24
24 servings
- •1 (12 ounce) package vanilla wafers, crushed
- •1.5 cups chopped nuts
- •0.75 cup confectioners' sugar
- •0.25 cup cocoa
- •0.5 cup light rum
- •3 tablespoons light corn syrup
- •0.125 cup confectioners' sugar, or more as needed
Instructions
- Gather all ingredients.
- Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
- Mix in rum and corn syrup until well combined.
- Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Nutritional Facts
Per 24 servings
- Calories: 158
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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