Ingredients
8
8 servings
- •cooking spray
- •2 cups gluten-free all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking powder
- •½ cup butter, softened
- •3 eggs
- •⅔ cup milk
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 353
- Carbohydrate: 51g
- Fat: 15g
- Fiber: 3g
- Protein: 7g
- Sugar: 27g
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