Ingredients
24
24 servings
- •2 cups all-purpose flour
- •3.5 teaspoons baking powder
- •1 teaspoon salt
- •1.5 cups white sugar
- •0.5 cup shortening
- •3 eggs
- •1 cup milk
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Combine flour, baking powder, and salt together in a medium bowl.
- Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. Stir in vanilla and pour cake batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Cool cake completely and top with your favorite frosting.
Nutritional Facts
Per 24 servings
- Calories: 139
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 13g
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