Pull-Apart Chicken Sliders

Name: Pull-Apart Chicken Sliders
Total time: 40
Yield: 6
Ingredients: 12 dinner rolls, halved lengthwise; 3 cups chopped cooked chicken; 0.75 cup shredded Cheddar cheese, or to taste; 0.33333334326744 cup barbeque sauce; 0.5 red onion, thinly sliced; 0.5 cup finely chopped parsley; 2 tablespoons melted butter; 0.25 cup grated Parmesan cheese; 1 tablespoon finely chopped garlic

Recipe by Brooke Wagner from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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12 dinner rolls, halved lengthwise
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3 cups chopped cooked chicken
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0.75 cup shredded Cheddar cheese, or to taste
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0.33333334326744 cup barbeque sauce
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0.5 red onion, thinly sliced

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0.5 cup finely chopped parsley
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2 tablespoons melted butter
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0.25 cup grated Parmesan cheese
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1 tablespoon finely chopped garlic

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over rolls.
Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.