Club Chicken Casserole

Name: Club Chicken Casserole
Total time: 50
Yield: 8
Ingredients: 3 cups cooked rice; ¼ cup butter; ¼ cup all-purpose flour; 1 ⅔ cups half-and-half; 1 ½ cups chicken broth; ¼ teaspoon rosemary; 1 teaspoon salt; 3 cups diced cooked chicken; 1 (4 ounce) can sliced mushrooms, drained; ⅓ cup chopped green bell pepper; 1 (2 ounce) jar pimentos

Recipe by Rho from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

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3 cups cooked rice
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¼ cup butter
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¼ cup all-purpose flour
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1 ⅔ cups half-and-half
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1 ½ cups chicken broth
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¼ teaspoon rosemary

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1 teaspoon salt
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3 cups diced cooked chicken
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1 (4 ounce) can sliced mushrooms, drained
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⅓ cup chopped green bell pepper
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1 (2 ounce) jar pimentos

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
Spread the rice into the bottom of the prepared casserole dish.
Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.