Ingredients
8
8 servings
- •1 pound coarsely shredded cooked chicken
- •1 (8 ounce) can whole kernel corn, drained
- •1 cup pitted green olives, chopped
- •0.75 cup golden raisins
- •2 carrots, grated
- •1 stalk celery, finely chopped
- •0.25 green apple, finely chopped
- •4 tablespoons heavy cream
- •1 tablespoon Dijon mustard
- •1 pinch white sugar
- •salt and freshly ground black pepper to taste
- •2 tablespoons chopped fresh parsley, or to taste
- •2 large lettuce leaves
- •4 sprigs watercress
- •2 cups shoestring potato sticks
Instructions
- Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- Stir cream and mustard together in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon chicken salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 355
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 3g
- Protein: 17g
- Sugar: 12g
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