Ingredients
8
8 servings
- •4 skinless, boneless chicken breast halves
- •4 eggs
- •1 red apple, diced
- •3 green onions, chopped
- •0.5 cup sweet pickle relish
- •0.5 cup mayonnaise
- •3 stalks celery, thinly sliced
- •1 (8 ounce) can pineapple chunks, juice reserved
- •0.25 cup chopped fresh cilantro
- •1 cup chopped pecans
- •fajita seasoning to taste
Instructions
- Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 16g
- Fat: 26g
- Fiber: 3g
- Protein: 16g
- Sugar: 12g
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