Ingredients
24
24 servings
- •1 (10 ounce) package spinach, rinsed and chopped
- •1 cup all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking powder
- •2 eggs
- •1 cup milk
- •0.5 cup butter, melted
- •1 onion, chopped
- •1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutritional Facts
Per 24 servings
- Calories: 92
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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