Ingredients
12
12 servings
- •1 French baguette, cut into 1/2 inch slices
- •1 (15 ounce) container ricotta cheese
- •12 fresh basil leaves, cut into thin strips
- •8 black mission figs, cut in quarters
- •¼ cup aged balsamic vinegar
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place the baguette slices on an ungreased, foil-lined baking sheet.
- Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven.
- Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.
Nutritional Facts
Per 12 servings
- Calories: 186
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 2g
- Protein: 9g
- Sugar: 7g
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