Ham and Brie Crostini with Fig Jam

Name: Ham and Brie Crostini with Fig Jam
Total time: 45
Yield: 12
Ingredients: 24 (1/4-inch thick) baguette slices; 0.5 cup extra virgin olive oil; 0.75 pound Smithfield Ham slices, cut into 24 pieces; 9 ounces Brie cheese, sliced and cut into 24 pieces; 0.25 cup fig jam

Recipe by Smithfield® from allrecipes.com

Appetizer,Snack 45 Mins.

Ingredients

12 servings

•

24 (1/4-inch thick) baguette slices
•

0.5 cup extra virgin olive oil
•

0.75 pound Smithfield Ham slices, cut into 24 pieces

•

9 ounces Brie cheese, sliced and cut into 24 pieces
•

0.25 cup fig jam

Instructions

Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.