Ingredients
12
12 servings
- •1 French baguette, cut into diagonal 1/2 inch slices
- •extra virgin olive oil
- •4 ounces high-quality dark chocolate, broken into 1-inch pieces
- •1 tablespoon flaked sea salt
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
- Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Nutritional Facts
Per 12 servings
- Calories: 176
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 5g
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