Burrata Bruschetta with Figs

Name: Burrata Bruschetta with Figs
Total time: 15
Yield: 4
Ingredients: 12 Black Mission figs, halved lengthwise; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 6 ounces Burrata cheese, thickly sliced; 6 (1/2 inch thick) slices Italian bread, toasted; sea salt and ground black pepper to taste

Recipe by John Mitzewich from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

4 servings

•

12 Black Mission figs, halved lengthwise
•

2 tablespoons balsamic vinegar
•

2 tablespoons extra virgin olive oil

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6 ounces Burrata cheese, thickly sliced
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6 (1/2 inch thick) slices Italian bread, toasted
•

sea salt and ground black pepper to taste

Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate.
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.