Ingredients
6
6 servings
- •4 eggs
- •1 (16 ounce) container sour cream
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 cup shredded Cheddar cheese
- •½ cup crumbled feta cheese
- •½ cup shredded Parmesan cheese
- •½ cup chopped onion
- •½ cup chopped tomato
- •1 (4 ounce) can canned chopped green chiles, drained
- •1 teaspoon minced garlic
- •1 teaspoon ground cumin
- •1 tablespoon paprika
- •¼ teaspoon cayenne pepper
Instructions
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
- Beat eggs in a large bowl. Whisk in the sour cream; mix until smooth. Mix in the spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper.
- Pour the egg mixture into the prepared pie plate. Set pie plate on a baking sheet. Bake quiche until a knife inserted into the center comes out clean, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 401
- Carbohydrate: 11g
- Fat: 32g
- Fiber: 3g
- Protein: 19g
- Sugar: 3g
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