Ingredients
8
8 servings
- •1 (10 ounce) package frozen chopped spinach, thawed
- •1 bunch green onions, finely chopped (white parts only)
- •4 eggs, beaten
- •1 (16 ounce) package cottage cheese
- •2 cups shredded Cheddar cheese
- •0.25 cup crushed croutons
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
Nutritional Facts
Per 8 servings
- Calories: 231
- Carbohydrate: 6g
- Fat: 15g
- Fiber: 2g
- Protein: 19g
- Sugar: 1g
Related Recipes
Spinach Quiche
Potato, Spinach, and Cheese Quiche
Green Chile Spinach Quiche
Quick Spinach Quiche
Light and Fluffy Spinach Quiche
Spinach and Ham Quiche
Crustless Spinach Quiche
Spinach and Bacon Quiche
Skinny Crustless Spinach Quiche
Spinach Quiche with Chicken
Simple Crustless Spinach and Mushroom Quiche
