Ingredients
16
16 servings
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •12 eggs
- •1 (8 ounce) package shredded Colby-Monterey Jack cheese
- •2 cups small curd cottage cheese
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •2 (4 ounce) cans chopped green chilies
- •0.5 cup melted butter
- •2 (9 inch) unbaked pie crusts
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.
- Beat eggs in a mixing bowl until smooth. Whisk in flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide mixture between pie crusts.
- Bake quiches in the preheated oven for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until quiches are lightly browned, and a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutritional Facts
Per 16 servings
- Calories: 324
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 2g
- Protein: 14g
- Sugar: 1g
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