Ingredients
8
8 servings
- •2 pounds fresh green beans, trimmed
- •4 cups water, or more as needed
- •1 teaspoon salt, or to taste
- •8 potatoes, peeled and quartered
- •1 pound smoked sausage, cut into bite-sized pieces
Instructions
- Place green beans in a large saucepan with a lid. Pour water over beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until beans are very tender, 3 to 4 hours; add water throughout cooking as needed to keep moist.
- Add potatoes and smoked sausage; cover and simmer until potatoes are very tender and beans and potatoes have absorbed the smoky flavor of sausage, about 2 more hours.
Nutritional Facts
Per 8 servings
- Calories: 420
- Carbohydrate: 46g
- Fat: 19g
- Fiber: 8g
- Protein: 19g
- Sugar: 4g
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