Grilled Sausage with Potatoes and Green Beans
Recipe by Tonya Merriman from allrecipes.com
Dinner 45 Mins.
Ingredients
4
4 servings
- •0.75 pound fresh green beans, trimmed and halved
- •0.5 pound red potatoes, quartered
- •1 large onion, sliced
- •1 pound smoked sausage, cut into 1 inch pieces
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon vegetable oil
- •1 teaspoon butter
- •0.33333334326744 cup water
Instructions
- Preheat an outdoor grill for high heat.
- Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
- Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutritional Facts
Per 4 servings
- Calories: 544
- Carbohydrate: 21g
- Fat: 38g
- Fiber: 5g
- Protein: 28g
- Sugar: 6g
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