Ingredients
6
6 servings
- •3 cups thinly sliced potatoes
- •2 cups frozen green beans
- •0.5 teaspoon dried thyme
- •0.25 teaspoon ground black pepper
- •1 teaspoon vegetarian Worcestershire sauce
- •1 cup vegetable broth, divided
- •1 teaspoon cornstarch
- •0.25 cup chopped fresh parsley
Instructions
- In a large skillet over medium-high heat, combine potatoes, green beans, thyme, pepper, Worcestershire sauce, and 3/4 cup broth. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until vegetables are tender, 15 to 20 minutes.
- In a small bowl, blend remaining 1/4 cup broth and cornstarch. Stir in parsley; add to the skillet and cook, stirring constantly, until bubbly and thickened.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 2g
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