Coffee Cake Muffins

Name: Coffee Cake Muffins
Total time: 40
Yield: 12
Ingredients: 2 ¼ cups all-purpose flour; ¾ cup white sugar; 3 tablespoons ground cinnamon; 1 ¼ tablespoons baking powder; ¼ tablespoon salt; ¾ cup whole milk; 2 tablespoons whole milk; 10 tablespoons unsalted butter, softened; 2 large eggs, beaten; ½ tablespoon vanilla extract; 1 ⅞ cups all-purpose flour; ½ cup unsalted butter, melted; ¼ cup white sugar; 2 tablespoons white sugar; 4 ½ tablespoons brown sugar; ¾ teaspoon pumpkin pie spice, or more to taste; ¼ teaspoon salt

Recipe by Nick from allrecipes.com

Breakfast 40 Mins.

Ingredients

12 servings

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2 ¼ cups all-purpose flour
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¾ cup white sugar
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3 tablespoons ground cinnamon
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1 ¼ tablespoons baking powder
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¼ tablespoon salt
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¾ cup whole milk
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2 tablespoons whole milk
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10 tablespoons unsalted butter, softened
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2 large eggs, beaten

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½ tablespoon vanilla extract
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1 ⅞ cups all-purpose flour
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½ cup unsalted butter, melted
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¼ cup white sugar
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2 tablespoons white sugar
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4 ½ tablespoons brown sugar
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¾ teaspoon pumpkin pie spice, or more to taste
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¼ teaspoon salt

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
Mix then sift flour, sugar, cinnamon, baking powder, and salt together in a large bowl.
Mix milk, butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Carefully fold in flour until combined but slightly lumpy. Pour batter into the prepared muffin tins, leaving a little room at the top for muffins to rise.
Combine flour, melted butter, sugar, brown sugar, pumpkin pie spice, and salt for the topping in a bowl; mix until crumbly. Add a generous amount on top of each muffin.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.