Double Chocolate Chip Cookies with Peppermint

Name: Double Chocolate Chip Cookies with Peppermint
Total time: 31
Yield: 48
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter; ¾ cup sugar; ¾ cup brown sugar; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semisweet chocolate chips; 1 cup bittersweet chocolate chips; ½ cup coarsely chopped soft peppermint candy

Recipe by Stacy from allrecipes.com

Dessert 31 Mins.

Ingredients

48 servings

•

2 ¼ cups all-purpose flour
•

1 teaspoon baking soda
•

½ teaspoon salt
•

1 cup unsalted butter
•

¾ cup sugar
•

¾ cup brown sugar

•

2 teaspoons pure vanilla extract
•

2 large eggs
•

2 cups semisweet chocolate chips
•

1 cup bittersweet chocolate chips
•

½ cup coarsely chopped soft peppermint candy

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.
Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.