Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
Bake in the preheated oven until cookies are set, 10 to 12 minutes.
Nutritional Facts
Per 36 servings
Calories: 98
Carbohydrate: 12g
Fat: 6g
Fiber: 1g
Protein: 1g
Sugar: 7g
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