Lottie's Peanut Butter Cupcakes

Name: Lottie's Peanut Butter Cupcakes
Total time: 50
Yield: 24
Ingredients: 1 ½ cups cake flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup packed dark brown sugar; ½ cup creamy peanut butter, at room temperature; 3 tablespoons applesauce; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; 2 eggs; 1 cup buttermilk

Recipe by Lisa Altmiller from allrecipes.com

Dessert 50 Mins.

Ingredients

24 servings

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1 ½ cups cake flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup packed dark brown sugar
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½ cup creamy peanut butter, at room temperature

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3 tablespoons applesauce
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3 tablespoons vegetable oil
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1 teaspoon vanilla extract
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2 eggs
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1 cup buttermilk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners.
Stir flour, baking powder, baking soda, and salt together in a small bowl.
Beat brown sugar, peanut butter, applesauce, oil, and vanilla extract together in a large bowl. Add eggs, 1 at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife; carefully remove cupcakes and transfer to a wire rack to cool completely.