Ingredients
24
24 servings
- •2.5 cups all-purpose flour
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •1 pinch salt
- •2 cups brown sugar
- •1 cup peanut butter
- •0.5 cup shortening
- •2 eggs
- •1.5 cups milk
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Combine flour, cream of tartar, baking soda, and salt in a bowl.
- In a large bowl, beat brown sugar, peanut butter, and shortening until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Stir in dry ingredients alternately with milk. Spoon into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 209
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 14g
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