Ingredients
24
24 servings
- •1.5 cups all-purpose flour
- •1.5 cups quick cooking oats
- •1.5 cups white sugar, divided
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon baking soda
- •0.75 cup cold butter
- •2 cups blueberries
- •2 tablespoons cornstarch
- •2 tablespoons lemon juice
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.
- Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.
- Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 157
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
Related Recipes
Blueberry Crumble
Blueberry Crumb Bars
Individual Blueberry Crumble
Blueberry Bars
Strawberry Crumble Bars
Blueberry-Lemon Crumb Bars
"Bluebarb" Blueberry Rhubarb Crisp
Blueberry Crumb Cake
Blueberry Bake
Blueberry Bread with Crumb Topping
The Ultimate Berry Crumble
