Ingredients
8
8 servings
- •3 cups sliced fresh strawberries
- •0.5 cup white sugar
- •1 tablespoon cornstarch
- •1 teaspoon ground cinnamon
- •0.75 cup all-purpose flour
- •0.25 cup packed light brown sugar
- •2 tablespoons white sugar
- •2 tablespoons quick-cooking oats
- •1.5 teaspoons ground cinnamon, divided
- •0.25 teaspoon salt
- •0.5 cup unsalted butter, melted, divided
- •0.125 cup milk
Instructions
- Preheat a convection oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour sliced strawberries for filling into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
- Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
- Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
- Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
- Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 275
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
Related Recipes
Homemade Strawberry Crumble
Classic Strawberry Crumble
Strawberry Crumble Bars
Easy Strawberry Crumble
Strawberry Crumble Cheesecake Bars
Frozen Berry Crumble
Fresh Fruit and Berry Crumble
Small-Batch Strawberry Crumb Bars
Fruit Crumble
Blackberry Crumble
The Ultimate Berry Crumble
