Ingredients
2
2 servings
- •½ cup sashimi grade salmon, cubed
- •½ teaspoon sesame seeds
- •1 cup white crab meat, cooked
- •1 tablespoon crème fraîche
- •¼ teaspoon dijon mustard
- •1 tablespoon fresh tarragon, finely chopped
- •½ lemon
- •1 avocado, cubed
- •watercres, for garnish
Instructions
- Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
- Mix salmon cubes with sesame seeds.
- Mix avocado cubes with lemon, chili, salt & pepper.
- Place avocado cubes at the bottom of the ring.
- Top with salmon cubes.
- Top with crab mixture and refrigerate until ready to serve.
- Garnish with watercress
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 341
- Carbohydrate: 10g
- Fat: 20g
- Fiber: 6g
- Protein: 29g
- Sugar: 1g
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