Salmon Burgers with Lemon Basil Mayo
Recipe by ranthony405@gmailcom from allrecipes.com
Dinner 35 Mins.
Ingredients
8
8 servings
- •2 pounds salmon, finely diced
- •1 small yellow onion, finely diced
- •1 green bell pepper, finely diced
- •0.75 cup panko bread crumbs
- •1 egg, beaten
- •3 cloves garlic, minced
- •1 tablespoon soy sauce
- •1 teaspoon lemon juice
- •0.5 teaspoon salt
- •1 cup mayonnaise
- •1 teaspoon dried basil
- •1 teaspoon Dijon mustard
- •0.5 teaspoon lemon pepper
Instructions
- Combine salmon, onion, bell pepper, bread crumbs, beaten egg, 3 cloves garlic, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into 8 equal patties.
- Heat a large nonstick skillet over medium-high heat. Cook salmon patties in the hot skillet until golden brown, 4 to 6 minutes per side.
- Whisk together mayonnaise, remaining 2 cloves garlic, remaining 1 teaspoon lemon juice, basil, Dijon mustard, and lemon pepper in a medium bowl until well mixed. Serve mayonnaise mixture with salmon patties.
Nutritional Facts
Per 8 servings
- Calories: 427
- Carbohydrate: 11g
- Fat: 34g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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