Ingredients
4
4 servings
- •¼ cup fresh lime juice
- •1 tablespoon olive oil
- •2 teaspoons Dijon mustard
- •¼ teaspoon ground ginger
- •¼ teaspoon garlic powder
- •¼ teaspoon cayenne pepper
- •⅛ teaspoon black pepper
- •4 salmon steaks
Instructions
- Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
Nutritional Facts
Per 4 servings
- Calories: 311
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 30g
- Sugar: 0g
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