Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon paprika
- •4 salmon fillets
- •2 avocados
- •¼ red onion
- •1 lime, juiced
- •1 tablespoon olive oil
- •1 ½ teaspoons salt
- •cilantro, chopped for garnish
Instructions
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 373
- Carbohydrate: 5g
- Fat: 26g
- Fiber: 2g
- Protein: 25g
- Sugar: 0g
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