Ingredients
12
12 servings
- •6 medium ripe pears
- •1 (8 ounce) package cream cheese, softened
- •½ cup sour cream
- •½ cup powdered sugar, or to taste
- •3 tablespoons ground cinnamon
Instructions
- Slice pears in half and remove seeds with a melon baller. Cut into 1/8-inch slices (if pears are firm) or 1/4-inch slices (if pears are softer).
- Combine cream cheese, sour cream, powdered sugar, and cinnamon in a stand mixer; beat until smooth and creamy. Serve alongside pear slices.
Nutritional Facts
Per 12 servings
- Calories: 158
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 4g
- Protein: 2g
- Sugar: 13g
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