Ingredients
8
8 servings
- •Reynolds Wrap® Non-Stick Aluminum Foil
- •8 medium Granny Smith apples, peeled, cored, and sliced
- •1 teaspoon ground cinnamon
- •½ cup sugar
- •1 cup flour
- •1 cup quick cooking oats
- •1 cup lightly packed brown sugar
- •½ cup chopped walnuts
- •¼ teaspoon salt
- •½ cup butter, softened
Instructions
- Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
- Arrange apples evenly in dish. Sprinkle with cinnamon and sugar; set aside.
- Mix flour, oats, brown sugar, walnuts and salt in a medium bowl. Cut in shortening until well blended. Sprinkle flour mixture over apples.
- Bake 40 to 45 minutes, until apples are soft and topping is lightly browned. Serve warm with ice cream.
Nutritional Facts
Per 8 servings
- Calories: 433
- Carbohydrate: 70g
- Fat: 17g
- Fiber: 5g
- Protein: 5g
- Sugar: 47g
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