Ingredients
6
6 servings
- •1 bag frozen hash brown
- •1 can cream of mushroom soup
- •1 cup onion, sautéed
- •1 cup milk
- •1 pinch garlic
- •salt and pepper mix, to taste
- •cheddar cheese, to taste
Instructions
- Preheat the oven to 350°F.
- Mix together all the ingredients and place in an oven-safe baking or casserole dish.
- Bake for 25 minutes then remove from oven.
- Sprinkle the potatoes with cheddar cheese and place back in the oven for five minutes, until melted.
- Serve and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 397
- Carbohydrate: 43g
- Fat: 23g
- Fiber: 4g
- Protein: 5g
- Sugar: 4g
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