Easy Sour Cream Scalloped Potatoes

Name: Easy Sour Cream Scalloped Potatoes
Total time: 55
Yield: 12
Ingredients: 12 large potatoes, peeled and halved; 2 (10.5 ounce) cans cream of chicken soup; 2 cups sour cream; 2 cups shredded Cheddar cheese, divided; salt and ground black pepper to taste

Recipe by cascadeboarder from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

12 servings

•

12 large potatoes, peeled and halved
•

2 (10.5 ounce) cans cream of chicken soup
•

2 cups sour cream

•

2 cups shredded Cheddar cheese, divided
•

salt and ground black pepper to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.