Ingredients
8
8 servings
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1.25 cups milk, or more as needed
- •0.5 teaspoon ground black pepper
- •6 large potatoes, peeled and sliced
- •1 medium onion, diced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
- Whisk condensed soup, milk, and pepper together in a bowl.
- Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
- Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.
Nutritional Facts
Per 8 servings
- Calories: 234
- Carbohydrate: 41g
- Fat: 3g
- Fiber: 6g
- Protein: 9g
- Sugar: 4g
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