Avocado Toast (Vegan)
Recipe by Carolyn Monroe from allrecipes.com
Breakfast,Appetizer,Snack 10 Mins.
Ingredients
4
4 servings
- •4 slices whole-grain bread
- •1 avocado, halved and pitted
- •2 tablespoons chopped fresh parsley
- •1 ½ teaspoons extra-virgin olive oil
- •½ lemon, juiced
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
Instructions
- Toast bread in a toaster or toaster oven.
- Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.
Nutritional Facts
Per 4 servings
- Calories: 170
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 6g
- Protein: 5g
- Sugar: 2g
Related Recipes
Avocado Breakfast Toast
Avocado Toast with Egg
Avocado Toast with Grilled Cheese
Easy Vegan French Toast
Avocado Peanut Butter Brownies (Vegan)
Avocado Toast and Egg for One
Avocado Toast
Easy Egg and Avocado Toast
Vegan Roasted Red Pepper Cream Sauce
BLT Avocado Toast
Multifaceted Avocado Toast (Scorpio)
