Ingredients
2
2 servings
- •1 ½ cups soy milk
- •2 tablespoons all-purpose flour
- •1 teaspoon white sugar
- •1 teaspoon ground cinnamon
- •1 tablespoon vegetable oil
- •4 slices bread, or more as needed
Instructions
- Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
- Heat oil in a skillet over medium-high heat.
- Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Nutritional Facts
Per 2 servings
- Calories: 331
- Carbohydrate: 46g
- Fat: 12g
- Fiber: 3g
- Protein: 11g
- Sugar: 12g
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