Ingredients
6
6 servings
- •1 cup white sugar
- •¼ cup all-purpose flour
- •¼ teaspoon salt
- •1 cup skim milk
- •¼ cup lemon juice
- •2 egg yolks, well beaten
- •1 ½ teaspoons lemon zest
- •2 egg whites
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
- Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.
- Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.
Nutritional Facts
Per 6 servings
- Calories: 188
- Carbohydrate: 41g
- Fat: 2g
- Fiber: 0g
- Protein: 4g
- Sugar: 36g
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