Ingredients
4
4 servings
- •1 cup pancake/waffle mix
- •0.5 cup milk
- •1 egg
- •2 tablespoons butter, melted
- •1 cup apple - peeled, cored and sliced
- •0.5 teaspoon ground cinnamon
- •0.33333334326744 cup pecans, chopped
- •3 tablespoons maple syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Mix together pancake mix, milk and egg until blended. Set aside.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until top springs back when touched. Loosen edges and invert onto serving platter. Cut into wedges before serving.
Nutritional Facts
Per 4 servings
- Calories: 332
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 2g
- Protein: 7g
- Sugar: 14g
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