Ingredients
8
8 servings
- •1 cup pure maple syrup
- •0.5 cup packed light brown sugar
- •3 large eggs
- •2 tablespoons unsalted butter, melted
- •1 teaspoon vanilla extract
- •1.25 cups pecan halves or pieces
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Mix maple syrup, brown sugar, eggs, melted butter, and vanilla in a large bowl until well blended. Stir in pecans until coated, then pour batter into the pie shell.
- Bake on the lower rack of the preheated oven until the pie shell is golden brown and the filling is set, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 451
- Carbohydrate: 53g
- Fat: 26g
- Fiber: 3g
- Protein: 6g
- Sugar: 38g
Related Recipes
Pecan Pie
Maple Pecan Pie I
Simple Pecan Pie
Easy Pecan Pie
Pecan Pie VI
Pecan Pie without Corn Syrup
Maple Pecan Pie II
Southern Pecan Pie I
Custard Pecan Pie
Classic Pecan Pie
Irresistible Pecan Pie
