Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •¾ cup white sugar
- •2 teaspoons baking powder
- •1 ½ teaspoons ground cinnamon
- •½ teaspoon salt
- •⅔ cup milk
- •⅓ cup vegetable oil
- •1 egg
- •½ cup chopped pecans
- •¼ cup chopped pecans
- •1 tablespoon white sugar
- •1 tablespoon butter, melted
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.
- Bake muffins in the preheated oven for 8 minutes.
- While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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