Ingredients
6
6 servings
- •1 cup canned sweet potato puree
- •3 egg yolks
- •1 cup milk
- •1.5 cups cake flour
- •1 tablespoon baking powder
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 teaspoon ground nutmeg
- •0.25 cup chopped pecans
- •3 egg whites
- •3 tablespoons butter, melted
- •2 tablespoons pecans, chopped
Instructions
- Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
- Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
- Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
- Cook in a hot waffle iron. Garnish with more chopped pecans.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 2g
- Protein: 9g
- Sugar: 7g
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