Ingredients
4
4 servings
- •6 cups clean fresh snow
- •1 cup milk
- •0.5 cup superfine sugar
- •0.5 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the milk, sugar and vanilla until well blended. Carefully stir in the snow. Freeze, or scoop into bowls, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 129
- Carbohydrate: 28g
- Fat: 1g
- Protein: 2g
- Sugar: 28g
Related Recipes
Chocolate Snow Ice Cream
Snow Cream
Winter Pudding
Snow Ice Cream
Sweetened Condensed Milk for Snow Ice Cream
Homemade Vanilla Pudding
Pudding Icing
Easy Snow Ice Cream
Chocolate Pudding
Vanilla Pudding
Jell-O Snow Pudding
