Ingredients
5
5 servings
- •½ cup hot cocoa powder
- •¼ cup corn starch
- •5 tablespoons dark chocolate
- •2 cups milk
- •1 granulated sugar
- •¼ cup powdered sugar
- •1 tablespoon salted butter
- •1 pinch kosher salt
- •fresh mint leaf, to taste
Instructions
- In the microwave, melt the dark chocolate with the butter.
- Once melted, stir in the kosher salt..
- On the stove over high heat, pour the milk into a pot and mix in the melted chocolate and butter. Stir in the hot cocoa powder.
- Mix in the cornstarch and sugar. Once the pudding starts to bubble and
- thicken, mix it steadily for 10 minutes. Then remove the pudding from the stove.
- Pour the pudding into a blender and blend until the cornstarch is combined and the pudding is textured with tiny lumps.
- Transfer the pudding to a bowl and store it in the fridge for about 30 minutes, stirring it once after 15 minutes.
- Garnish with mint leaves and enjoy.
Nutritional Facts
Per 5 servings
- Calories: 216
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 16g
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