Ingredients
6
6 servings
- •0.25 cup butter
- •8 apples, cored and chopped
- •0.5 cup brown sugar
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon nutmeg
Instructions
- Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 234
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 5g
- Protein: 1g
- Sugar: 37g
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